Are you able to collect cooked food?
Yes. We recruit local volunteers to keep collection and distribution times short. Hot cooked food must stay at or above 63°C until collection — the volunteer can redistribute it hot within 1.5 hours or chill it down. Chilled cooked food must stay at or below 5°C and be redistributed within 24 hours (or before the use-by date).
For more information, please check this document